Black Bean Beef Sauce

2024-06-24 17:58:31  Views 2 Comments 0

Health effects

Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Cooking wine: activates blood circulation and removes blood stasis

Ingredients

Beef ( 500g )
Laoganma Tempeh ( 1 bottle )
Haitian oyster sauce (appropriate amount)
Pepper ( appropriate amount )
Starch ( appropriate amount )
Cooking wine (appropriate amount)
Yuan Cong ( 1 )

How to make black bean beef sauce

  • Illustration of how to make black bean beef sauce 1

    1. Soak the beef in cold water for half an hour, then wash it with cold water to remove the moisture.

  • Illustration of how to make black bean beef sauce 2

    2.Cut the beef into small cubes

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    3.Add appropriate amount of starch, pepper and cooking wine, mix well and marinate for half an hour.

  • Illustration of how to make black bean beef sauce 4

    4.Laoganma Tempeh

  • Illustration of how to make black bean beef sauce 5

    5.Haitian Oyster Sauce

  • Black Bean Sauce Practice illustration 6

    6.Peel and wash green onions

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    7. Cut the green onions into small dices

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    8. Pour an appropriate amount of oil into the pot and heat it up.Pour the black bean paste into the pot and stir-fry the red oil.

  • Illustration of how to make black bean beef sauce 9

    9.Pour the beef and green onion into the pot, stir-fry over high heat until the beef is cooked.

  • Illustration of how to make black bean beef sauce 10

    10. After the beef is cooked, add an appropriate amount of oyster sauce according to your own taste, stir-fry evenly and low heat Simmer for an hour.

  • Illustration of how to make black bean beef sauce 11

    11.Stewed black bean beef sauce

  • Illustration of how to make black bean beef sauce 12

    12.Put it in a lunch box

Tips

Be sure to stew the beef sauce over low heat.If you are afraid that the pot will be burnt, stir-fry it frequently with a shovel.If the taste is strong, you can add more.Some oyster sauce.

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