Health benefits
Bacon: protect the nervous system
Garlic sprouts: activate blood circulation and remove blood stasis
Ingredients
Bacon ( 250g ) | Tempeh (wet) ( 100g ) |
Fungus (soaked Hair) ( 5 pcs ) | Red pepper ( 1 pcs ) |
Dried red pepper segments ( A small handful ) | Garlic sprouts ( 4 roots ) |
Garlic cloves ( 2 ) | Ginger, light soy sauce, cooking oil ( appropriate amount ) |
How to stir-fry bacon with black bean sauce
1. Wash and cook the bacon and slice it, cut the red pepper and garlic sprouts with an oblique blade, slice the garlic cloves and ginger, and change the fungus with a knife and set aside
2. Add a little oil to the wok and fry the bacon until it becomes slightly curled and translucent.Take it out
3.Add ginger slices, half of garlic slices, and dried chili slices and stir-fry until fragrant
4.Add tempeh and stir-fry briefly
5. Add the meat slices and stir-fry evenly.Add a little light soy sauce
6. Add the red pepper flakes, garlic sprouts, and the other half of the garlic slices and stir well.Fire
7. Remove from pot and plate
Tips
The taste of tempeh is mainly salty, so it is not heavy.Need to be paired with too many seasonings.The bacon is salty enough, so just skip the salt.
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