How to cook duck with smoked bamboo shoots

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  1. Boil the bamboo shoots in boiling water for ten to twenty minutes.

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  2. Then take out the bamboo shoots and rinse them clean.

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  3.Cut the bamboo shoots open and cut them into neater sections.There will be a lot of muddy water overflowing when cutting, which is the "contribution" of the bamboo joints.

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  4. Therefore, in order to better remove the smoky smell, the cut cigarettes should be Blanch the bamboo shoots in boiling water.

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  5. Take it out and float it in clear water.

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  6.Cut the spicy millet and ginger.

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  7. Blanch duck meat, remove and set aside.

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  8.Put oil in the pot, add Sichuan peppercorns and fry until fragrant.

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  9.Turn to low heat, add duck meat to dry out the water, turn to high heat and cook some cooking wine , add some sugar and stir well.Then add another spoonful of bean paste and stir-fry until fragrant.

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  10. Add in the chopped millet, spicy pepper and ginger and continue to explode!

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  11. Finally, our smoked bamboo shoots appeared.

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  12. After the bamboo shoots and duck are stir-fried, add appropriate amount of water to the pot.The amount of water depends on how hard or soft you want to eat.Boil the water to dryness, add appropriate amount of salt and chicken essence, and adjust the taste.

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  13. Put on the plate, a delicious roast duck with smoked bamboo shoots is on the table.You, also What are you hesitating about?