Small crispy pork

2024-06-24 17:58:30  Views 2 Comments 0

Ingredients

Chicken breast ( 1 piece )
Sweet potato starch ( )
Oil ( 500ml )
Sweet potato starch ( 40g )
Cumin powder ( 3 grams )
Thirteen Incense ( 5g )
White pepper ( 3 grams )
Salt and pepper ( 3 grams )
Cooking wine ( 10g )
Salt ( 5g )

How to make small crispy pork

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    1. 3 slices of chicken breast.

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    2.Cut into 0.8 cm wide strips.

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    3. Wash the chicken 15 times repeatedly until it is clear.Pour in the cooking wine, thirteen spices, and white pepper and mix well.

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    4. Pour in the starch and spread it evenly to coat the chicken with starch.

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    5. Pour the chicken into the oil that is not hot and fry until it is set.

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    6. Remove and let cool.

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    7. Fry everyone again at high temperature until golden brown and take out.

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    8.Sprinkle cumin powder and salt and pepper.

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