Health benefits
Pork belly: Nourishes yin
Glutinous rice: Promotes blood circulation and removes blood stasis
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, and dispels cold Solution table
Ingredients
Pork belly ( 1000g ) | Glutinous rice ( 400g ) |
Pasta sauce ( Two tablespoons ) | Light soy sauce ( 10g ) |
Dark soy sauce ( 5 grams ) | Salt ( 7 grams ) |
Onion ( One ) | Ginger ( 10 grams ) |
Cooking wine ( 5g ) | White sugar ( 10 grams ) |
Aniseed ( Two ) | Winter vegetables ( 80g ) |
Water ( 80ml ) |
How to make rice noodles and pork
1. Wash the pork belly and cut into even slices!
2.Add salt, cooking wine, sweet noodle sauce, light soy sauce, dark soy sauce, sugar, onion and ginger , aniseed, marinated in water!
3. Add aniseed to the glutinous rice and fry over medium heat until golden brown!
4. Let cool and smash into pieces with a food processor.Don’t break it too much.If you don’t have a food processor, use a rolling pin.broken!
5.Put the glutinous rice into the marinated meat slices, mix well and marinate for three hours!
6. Place the marinated meat slices and skin neatly towards the bottom of the bowl, sprinkle winter vegetables on top, and steam over high heat An hour and a half!
7. After steaming, invert it onto a plate and enjoy!
Tips
Don't beat the rice too finely with a food processor, otherwise the oil absorption effect will be poor.Don't be afraid of adding too much ingredients.Only when the strong flavor comes out will it taste better.Add star anise to fried rice and the ingredients will be fragrant.Put enough water in the pot at one time so that it doesn't dry out.Pot!
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