Ingredients
Cooked yam puree ( 300g ) | Cooked purple sweet potato puree ( 300g ) |
Original condensed milk ( 30g ) | 100g mooncake mold ( 1 ) |
Yam and Purple Sweet Potato Cake Recipe
1. Wash and set aside ( Also called yam)
2. Peel and slice the yam into a bowl, cover and keep fresh Steam the film in the microwave on high heat for 8 minutes
3. When cooked, pour it into a fresh-keeping bag and roll it out.Roll into puree
4.Pour into a bowl and add about 10 grams of condensed milk and mix well.Reserve
5.Then form a group and set aside
6. Steam the purple sweet potatoes in advance (the leftovers are used temporarily to avoid waste)
8.Pour into a bowl, add about 20 grams of condensed milk, and mix well
9.Make purple sweet potato balls and set aside
10.Weigh about 30 grams of small pieces respectively
11. Put the mooncake mold Sprinkle some dry flour inside to prevent sticking
12.Press the yam into skin by hand and wrap it in purple sweet potato.
13.Slowly move your hands together in the middle
14.Finally close the upper rub garden
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15.Put in dry flour and roll evenly
16.Put it into the mold
17. Just press and mold it
18. Dress up and see if it’s good! Thin crust and big filling
7.Peel the skin and put it in a plastic bag, then roll it into a paste with a rolling pin
Tips
It’s very simple.Just steam the yam and purple sweet potato.If you need a little patience, it will be ok.If you like sweet taste, you can add condensed milk or other sweet flavors in moderation
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