How to make strawberry jam buns

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  1.Prepare ingredients, weigh all ingredients and set aside

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  2.Put warm water, sugar, milk powder, condensed milk and yeast into the bread bucket

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  3.Add 2/3 of the egg liquid and then pour in all the high-gluten flour

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  4.Put butter cubes at the bottom

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  5.Then put the bread in the bread bucket In the machine, turn on the power and set the program to knead the dough for 30 minutes.Watch the dough form into a ball, then add salt and continue to finish

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  6.Just see the expanded fascia

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  7.Put it in the secondary kneading garden Fermentation box (28-30) for 20 minutes (there is no oven fermentation available and it depends on your personal oven)

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  8. Dip your fingers in dry powder and poke the pits without retracting

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  9.Then exhaust and rub Long garden shape

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  10. Divide into about 60 grams and squeeze into a circle, cover with plastic wrap to relax 10 minutes

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  11.Then roll it into a round cake

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  12.Put in appropriate amount of strawberry jam

• 13.Pinch the tiger’s mouth tightly

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  14.Undercut Come over and put it on a small paper tray (you don’t have to use it if you don’t have it)

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  15. Wrap everything and put it in the oven On the plate, use the remaining 1/3 egg liquid to evenly spread the surface, and sprinkle a little white sesame seeds

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  16.Put it back into the fermentation box for secondary fermentation (20 minutes).Without the fermentation box, the fermentation time at room temperature will be longer!

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  17. Then put it into the preheated 160 degree oven, bake on the middle shelf for 15 minutes (any time Observe to prevent overcooking)

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  18. Let it cool naturally before eating.If it is too hot, eat it.Be careful not to burn your mouth with jam

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  19. Soft and noisy, milky and jammy.^_^

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  20.The decoration is very beautiful, like it^_^