Fruit cheese bread

2024-06-26 05:00:21  Views 2 Comments 0

Health benefits

Butter: activate blood circulation and remove blood stasis
Eggs: nourish blood

Ingredients

High powder ( 200g )
Sugar Powder ( 20g )
Peanut oil ( 20g )
Butter ( 20g )
Milk ( 60g )
Baking powder ( 5g )
Eggs ( one )
Apple (filling) ( a small one )
Zaosu Pear (Stuffing) ( A small one )
Cheese (filling) ( 50g )
Butter (filling) ( 20g )
Powdered sugar (filling) ( 25g )
Water starch (filling) ( 20g )
White sesame seeds ( a little )

How to make fruit cheese bread

  • Illustration of how to make fruit cheese bread 1

    1.Preparation Ingredients (forgot to take pictures of pears)

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    2.Mix all the bread ingredients except butter together and mix.Smooth dough

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    3.Add the butter that has been softened in advance and continue to rub it

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    4.To remove the glove mask

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    5.Close the lid and let the dough rise to 2.5 times in size

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    6.Gently pat the exhaust

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    7. Divide into six equal portions, cover and keep fresh Let the film rise for 15 minutes

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    8. Cut the apple and pear into small cubes and add butter and sugar to a non-stick pan.Stir-fry the flour until the butter and sugar powder melt.When juice comes out, add water and starch and stir-fry until thick.

  • Fruit Cheese Bread Illustration of how to do it 9

    9.Add cheese and mix well

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    10. Take the dough and wrap it with the prepared fruit and cheese filling.

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    11. Place the rounded balls with the mouth down and place them into a baking pan, and perform secondary fermentation at 30 degrees for 40 minutes.(Remember to put a bowl of boiling water in the oven)

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    12. Brush the fermented dough with egg liquid.Sprinkle white sesame seeds into the preheated oven and bake at 180 degrees for 20 minutes

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    13.When Dang, it’s out of the oven, it smells so good

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    14.This little girl took this photo, it’s cute

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    15.Interior picture, the filling is super delicious

Tips

The total amount of fruit is about 150g, which can also be replaced Mango, pineapple, etc., it depends on what you like.

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