How to make money buns

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  1. The golden buns are so delicious

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  2.Weigh all ingredients

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  3.In addition to butter, put all other ingredients into a large basin: pour the liquid first and then the powder.Put the sugar and salt diagonally, and put the yeast powder in the middle

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  4.Use chopsticks to stir into flakes

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  5.Knead it with your hands again, and knead it into a dough in the same way as you would rub clothes

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  6.Until the film can be easily pulled out

• 7.Add softened butter (soft but not melted) and continue kneading until the butter and dough are completely integrated


8.Although it is not as professional as my friends, I personally think it is enough

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  9. Place it in a basin, cover it with film, and place it in a high temperature location for fermentation until it doubles in size.I placed it on the balcony., the sun is so bright

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  10.This is the result of two hours of fermentation

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  11. Dip your hands in water and insert into the dough.Take it out.If the surrounding dough does not shrink, it means it is fermented

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  12. Knead the dough again for a while to let the air bubbles out, then roll it into a round shape and put it in a basin for use Cover with film and let rest for 15 minutes

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  13.Punch the dough into a small lump of 6g and roll it into a round shape

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  14. Put the rounded dough into an eight-inch baking pan that has been brushed with corn oil in advance.Place neatly, cover with film and ferment again

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  15.This is what it looks like after 1 hour of fermentation

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  16. Brush the surface of the dough with a layer of egg yolk

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  17.Put it into the preheated oven and bake it at 180 degrees for 12 minutes

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  18.After baking, take it out, brush it with a layer of sugar water and let it cool

• 19.The tempting money bun is ready
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  20.It is both soft and stringy, and I can’t stop eating each bite