Ingredients
Low-gluten flour ( 20g ) | Egg liquid ( 30g ) |
Pure potato powder ( 100g ) | Whole milk powder ( 15g ) |
Original condensed milk ( 10g ) | Baking powder ( 2 grams ) | Corn oil ( 15g ) | Powdered sugar ( 30g ) |
How to make Wangzai steamed buns
1. Prepare ingredients: low-gluten flour, pure potato starch, original condensed milk, egg liquid, corn oil, powdered sugar, baking powder, and whole milk powder.
2.Put the egg liquid, corn oil and condensed milk into a basin and stir evenly p>
3.Pour in all the powder and mix into flour
4.Cover with plastic wrap and let rest for 15 minutes
5.Then knead the small round strips to separate out the small dosage
6.Knead into balls the size of soybeans
7. Stack the baking sheets to leave a gap Anti-adhesion
8. Spray a little cold boiled water on the surface to prevent cracking on the surface during baking, and send it to pre-preparation Heat the oven to 150 degrees and bake for 25 minutes on top and bottom heat
9.is out
Tips
Tips: Ingredients For reference, the oven temperature should be determined based on your personal oven temperament.Wangzai steamed buns are a favorite among children, but they can only be eaten after they are one year old.If they are too early, the protein in them will be difficult to digest!
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