Wangzi steamed buns

2024-06-30 21:19:16  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Arowana low-gluten flour ( 20g )
Corn starch ( 50g )
Butter ( 10g )
Powdered sugar ( 10g )
Honey ( 4g )
Egg liquid ( 25g )
Milk powder ( 10g )
Baking powder ( 1g )

How to make Wangzi steamed buns

  • Illustration of how to make Wangzai steamed buns 1

    1. Prepare the required ingredients.

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    2. Mix cake flour, cornstarch, sugar powder, milk powder and baking powder.

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    3. Cut the butter into pieces and soften, add powdered sugar, and mix well with a spatula.

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    4. Pour in the egg liquid in two batches and mix well with a manual egg beater.

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    5. Pour in honey and continue to mix well.

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    6.Sift in low-gluten flour, cornstarch, sugar powder, milk powder and baking powder.

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    7. Knead into a smooth dough with your hands without over-kneading.

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    8. Divide into several small portions, roll them into balls one by one and place them on a baking sheet lined with oil paper On the plate, it is slightly larger than soybeans, about 1 to 2 grams.

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    9.Put it into the preheated oven, heat up and down to 160 degrees, and bake for 12 minutes.Adjust the temperature and time according to the conditions of your respective ovens.Pay attention to the coloring on the surface of the buns in the last 3 minutes, and bake until the surface is slightly brown.

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    10.Picture of the finished product.

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    11.Picture of the finished product.

Tips

1.Don’t make the size difference too much, otherwise the baking will be uneven.You need to be patient when kneading.
2.Flour has different absorption properties.If the dough is dry and has no shape, you can add some egg liquid.If the humidity is high, you can add flour.
3.Be sure to add baking powder, otherwise the taste will be poor.

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