Small steamed buns

2024-06-30 21:19:21  Views 1 Comments 0

Health benefits

White sugar: low protein

Ingredients

All-purpose flour ( 250g )
Corn oil ( 40g )
White sugar ( 40g )
Milk ( 20g )
Eggs ( 1 )
Yeast ( 2 grams )

How to make colorful steamed buns

  • How to make colorful steamed buns Illustration of how to do it 1

    1.Mix the eggs, corn oil, and sugar evenly, then pour in the yeast water and mix evenly

  • Illustration of how to make fancy steamed buns 2

    2.Add all-purpose flour

  • Illustration of how to make colorful steamed buns 3

    3.
    Knead Make a soft dough and let it rise for an hour

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    4.Sprinkle a small amount Take out the dry flour and deflate the dough
    Roll it into a large round cake.Don’t make it too thick and difficult to bake.Use different molds to press out different shapes

  • Illustration of how to make fancy steamed buns 5

    5.
    Put no oil in the pan, put the cake embryo and slowly cook it over low heat until both sides of the cake are colored.Note that this is easy to burn, so be sure to use low heat.

  • Illustration of how to make colorful steamed buns 6

    6.Finished product picture

  • Illustration of how to make colorful steamed buns 7

    7.Finished product picture

  • Small tricks Illustration of how to make steamed buns 8

    8.Finished product picture

Tips


If you make too much and can’t finish it, you can put it in a bag and save it

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