Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Plain flour ( 500 grams ) | Yeast powder ( Just the right amount ) |
Egg ( one ) |
How to bake steamed bun rolls
1. Prepare more than 500 grams of ordinary flour.Appropriate amount of yeast powder.To be honest, I rarely use yeast powder, only about two grams of yeast powder per pound of flour.Add water to knead the dough until the dough is moderately soft and hard.Knead the bread machine on one program for 20 minutes.Cover with water and let rise.
2. It will wake up in a few hours.
3. Take out the dough and place it on the mat, sprinkle with dry flour and start kneading.
4.Knead well after ten minutes.Smooth dough.
5. Divide into small doses.Approximately 50 grams per dose.
6.Take a dough and roll it into a long strip.Press flat.
7. Roll out a long strip.Not too thick,
8. Roll up from one end and cut in the middle.
9.Cut off like this.
10.Reshape the shape, make it round and round
12. Prepare an egg and beat it.
13. Brush the steamed buns with egg wash and put them into the oven preheated at 150 degrees., preheat for five minutes.Bake at 180 degrees for 20 minutes.The second proofing takes about 30 minutes or more.
14. Ding dong time is up, take out the steamed bun roll, the color is a bit light, the time and temperature are both It's the same as toasted bread, but it's not as colorful as bread and has a little crack, which is not ideal.
15. Finished product picture.
11. Make everything like this and put it in the baking pan.Leave some space when placing to avoid overcrowding after rising, and start the second proofing.
Tips
Just follow the normal dough making method.There are no detailed instructions for adding water, because the amount of water required for flour varies.The recommended temperature can be determined according to your own oven.It cannot be lower than 180 degrees.
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