Health benefits
Bacon: protects the nervous system
Green peppers: lowers Qi
Red peppers: appetizer and digestion
Ingredients
Bacon (piece ) | Green peppers ( two ) |
Red pepper ( one ) | Garlic ( three ) |
Ginger slices ( appropriate amount ) | Very fresh taste ( appropriate amount ) |
Salt ( a little ) | Water starch (appropriate amount) |
How to make fried bacon with green pepper
1.Preparation Materials required.
2. Slice bacon, cut green and red peppers into diamond-shaped pieces, cut ginger into small slices, and slice garlic.
3. Heat the pot and pour in the rapeseed oil.When the oil is hot, add the garlic slices and ginger.piece.
4.Add in bacon and stir-fry until fragrant
5.Pour in green and red peppers and stir-fry.
6.Pour in an appropriate amount of very fresh soy sauce.
7. Add a little salt and stir-fry until the peppers are broken.
8. Pour in appropriate amount of water and starch.
9. Stir-fry until the water and starch are all attached to the dish.
10. Take it out of the pot and put it on the plate.Not only the color is attractive, but the taste is also great.It goes well with rice.oh.
Tips
1.The bacon I chose is relatively lean.If it is a little fatter, it will be more fragrant.
2.Both extremely fresh and bacon have a salty taste.When adding salt, add less salt.Add it according to your own taste.Don’t add too much.
3.Water starch is made by mixing cornstarch with water.Don’t use too much starch, otherwise it will become sticky when poured into the pot.Just the right amount is enough.
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