Ingredients
Native pig bones ( 620g ) | Honghu Lotus Root ( 500g ) |
Red peanuts ( appropriate amount ) | Ginger ( five slices ) |
White pepper ( a little ) | Salt (appropriate amount) |
How to make lotus root bone soup in earthen pot
1.Wufeng native pig bones
2.Honghu Lotus Root
3.Red-skinned peanuts
4.Prepare ginger slices and a few white peppercorns p>
5. After the water is boiled in the pot, add the large pig bones and burn out the dirty blood.Remove, rinse, drain and set aside.
6. Soak the lotus root in water for a while, wash off the silt, remove the joints, and use a knife Or use a paring knife to scrape off the skin.Cut into pieces
7.Peanut shelling
8. Take a large casserole and add pork bones, lotus root, peanuts, ginger slices and white peppercorns.Add appropriate amount of boiling water.Cover the pot, bring to a boil over high heat, then simmer over low heat for about 2.5 hours.
9.Add appropriate amount of salt to taste
10. Serve directly from the bowl.
Tips
Try not to use an iron pot when cooking lotus roots to avoid blackening.Optional ceramic or aluminum vessels.
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