Sauce duck gizzards

2024-06-24 17:58:24  Views 3 Comments 0

Health benefits

Doubanjiang: maintain healthy skin and mucous membranes

Ingredients

Duck gizzards ( 8 pieces )
Salt, cooking wine ( a little )
Dark soy sauce, consumes more fuel ( a little )
Onion, ginger and garlic ( a little )
Rock sugar ( a little )
Chili pepper, star anise ( a little )
Doubanjiang (a little )

How to make duck gizzards in sauce

  • Illustration of how to make duck gizzards in sauce 1

    1. Wash and blanch duck gizzards

  • Illustration of how to make sauced duck gizzards 2

    2.Put the duck gizzards into the pot, add cooking wine, salt, and seasoning Smoke, consume oil, onion, ginger, garlic, chili, star anise, bean paste

  • Illustration of how to make sauced duck gizzards 3

    3. Add water to marinate Pass the duck gizzards and bring to a boil

  • Illustration of how to make sauced duck gizzards 4

    4.After 40 minutes, the soup will thicken, add rock sugar

  • Illustration of how to make sauced duck gizzards 5

    5.Continue to collect juice

  • Illustration of making sauced duck gizzards 6

    6.Plate and cool

  • Duck gizzards in sauce Illustration of how to do it 7

    7.Slice and eat

Tips

Duck gizzards in sauce have a stronger flavor and are more delicious, so the seasonings can be added according to personal preference.An hour will be enough.If it takes too long, it will become chewy

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