Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
| Mutton (loin meat) ( 1000g ) | Ginger ( 10g ) |
Geranium leaves ( 2 Piece ) | Octagonal ( One petal ) |
Onions ( 5 grams ) | Garlic ( One clove ) |
Green chili pepper ( a little ) | Light soy sauce ( 10 Grams ) |
Chili oil ( 10 grams ) | Sesame oil ( a little ) | Cooking wine ( a little ) | Salt and pepper dry ingredients ( 10g ) |
How to make mutton by hand
1.Buy the mutton and wash it
2.Put water in the pot and pour in a little cooking wine , blanch the mutton in water to remove the blood, foam and smell
3. Boil for 10 minutes, take out and use Rinse with cold water
4.Put it into an electric pressure cooker, add an appropriate amount of water, add star anise, and fragrant Leaves, ginger
5.Cover the pot and press the meat button to start cooking the mutton
6.Chop onions, peppers, and garlic and prepare chili oil
7.Put onions, garlic, chili peppers, chili oil, and sesame oil into a plate, pour in light soy sauce, and make a sauce
8.Prepare another salt and pepper sauce with sesame and cumin, this one can also be used as a dipping sauce
9.Wait until the pressure cooker automatically stops working, the air valve drops, open the pot, and the mutton is cooked
10. Take it out and let it cool for a while, tear it into strips by hand, and cut the fascia with a knife
11. Arrange the plate and use whichever dipping sauce you like!
Tips
Be sure to choose loin meat for finger meat, the one with fascia is chewy! You can adjust the dipping sauce according to your own taste, and you can add whatever ingredients you like, and you can also dip it directly with garlic paste or refined salt!
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