Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
White sugar: activates blood circulation and removes blood stasis
Ingredients
Chicken Wings ( 500g ) | Ginger ( A small piece ) |
Garlic ( Adequate amount ) | |
Oil ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Cooking wine (appropriate amount) | Dark soy sauce ( Moderate amount ) |
Light soy sauce ( Appropriate amount ) | White sugar ( Appropriate amount ) |
How to make braised chicken wings
1.Clean the chicken wings
3.Put into a large bowl, add ginger slices, green onions, and garlic.Add appropriate amount of salt, cooking wine, and light soy sauce.Stir evenly and marinate for 20 minutes
4.Chop onion, ginger and garlic
-
5.Put an appropriate amount of oil into a clean pan, add the marinated chicken wings and stir-fry until both sides are golden
6.Add an appropriate amount of water to cover the chicken wings, add an appropriate amount of onions, ginger and garlic, add an appropriate amount of salt, chicken essence, light soy sauce, dark soy sauce, cooking wine and sugar, cover the pot and simmer
7.Collect juice
8.Finished product picture
2.Use a knife to make three cuts on both sides of the chicken wings
Tips
You can add some chili pepper to make it more delicious.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
