Health benefits
Green pepper: lowers Qi
Onion: activates blood circulation and removes blood stasis
Pepper: enriches blood, protects teeth, and protects bones
Ingredients
Braised beef ( 200g ) | Green pepper ( 200g ) |
| Ginger, garlic ( appropriate amount ) | Onions ( Half ) |
Corn oil ( appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce (appropriate amount) | Vinegar (appropriate amount) |
Pepper ( appropriate amount ) | Doubanjiang ( a spoonful ) |
How to make beef with green pepper sauce
1.Preparation materials: braised beef slices
2.Cut peppers into rings, shred onions, shred ginger, and dice garlic
3.Heat oil in a pan, add ginger and garlic and fry until fragrant
4.Add peppers and onions and fry for 2 minutes
5.Add beef and stir-fry evenly
6.Add appropriate amount of light soy sauce, Add salt, bean paste, vinegar and pepper and stir-fry evenly.
7.Installing
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
