How to braise chicken with mushrooms and oyster sauce

• 1.I bought the chicken yesterday, so I have to take it out and fish it out before using it today.

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  2.Prepare materials

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  3. Separate the head and tail of the onion.If you don’t like chili, you can leave it out

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  4.I bought this oyster sauce, mushroom oyster sauce is also available

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  5. Cut the fished chicken into pieces and set it aside

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  6.Heat the oil in the pan, then put in the onions, garlic and peppers and sauté for a while, then add the chicken and continue to sauté

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  7.Add the mushrooms and sauté them together

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  8.Pour in oyster sauce and press the amount of chicken.

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  9. Stir fry until the chicken and oyster sauce are mixed together

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  10.I poured in a bowl of water.It depends on the size of your pot.Just cover the chicken.

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  11. After the fire is boiling, turn to medium heat and continue to simmer, because my pot does not have a lid , so I couldn’t cover the lid and simmer it, so I could only simmer it like this.

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  12. After simmering for five minutes, turn to high heat.When the water is reduced by half, Like this, you can turn it to low heat.

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  13.Add green onion tails at the end

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  14. Stir-fry, stir-fry, it’s done

• 15. Remove from the pot and put on a plate.It's still quite satisfying.