
Ingredients
Fish tofu ( Moderate amount ) | Chili pepper (appropriate amount) |
Zanthoxylum bungeanum ( Test amount ) | Chopped green onion ( Test amount ) |
Oil ( Test amount ) | Salt ( Trial ) |
Sesame ( Trial ) |
How to make Spicy Fish Tofu

1.Prepare fish tofu, green onions, chili peppers

2. Heat the oil in the pot and stir-fry the chili pepper.Add the fish tofu after it is fragrant

3. Stir fry and add a little water to stew it (because the fish The tofu has just been taken out of the refrigerator and is still frozen)

4. Boil the water almost dry and add salt and chopped green onion.Just add some sesame seeds and it’s done

5.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







