Health benefits
Pork belly: Nourishes yin
Cooking wine: Promotes blood circulation and removes blood stasis
Ingredients
Pork belly ( about 500g ) | Wang Shouyi Thirteen incense ( appropriate amount ) |
Salt ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Light soy sauce, dark soy sauce ( Moderate amount ) | White sugar ( appropriate amount ) |
| Garlic, ginger, green onions ( appropriate amount ) | Tomato sauce ( 2 small packages ) |
How to make fried pot barbecue
1.Get ready Wash the pork belly and all ingredients.Wash and cut the pork belly into pieces and soak in water for 1 hour.Change the water frequently in the middle.You can cut it into large pieces because it will shrink by about half after roasting
2. To marinate the meat, mix salt, cooking wine, light soy sauce, dark soy sauce, sugar, thirteen spices, minced garlic and ginger into the meat
3.Knead and mix well and marinate for 1-2 hours.If the temperature at home is not high, you can leave it at room temperature.If it is too hot, Put it in the refrigerator when hot, and turn it over in the middle to taste
4. The fryer setting temperature is 200, After 30 minutes, put a piece of oil paper on the bottom, take out the marinated meat, mix in two small packets of tomato sauce, and spread evenly on top
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5.Turn over after 15 minutes, and it will be out of the pan just after 30 minutes.It is really fragrant.Sprinkle with chopped green onion and serve it.It is a hundred times more delicious than baking in the oven p>
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