How to braise chicken feet in oil

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  1. Prepare the ingredients (not spicy, because the baby wants to eat it, if you like spicy taste, you can Add two more chili peppers to the pot)

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  2.After washing the chicken feet, Cut the garlic in half, flatten the garlic, and slice the ginger.

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  3. Add white wine, soy sauce, Salt and marinate for twenty minutes

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  4. Heat the oil pan and drain the chicken feet.Add the sauce to the pot and stir-fry over high heat until the skin of the chicken feet changes color.Add salt and about 10 ml of white wine.Turn to medium heat and simmer for about five minutes.Then add about 30 ml of water, add about 10 grams of white sugar, cover and simmer.When the water is dry, add soy sauce for coloring

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  5. Add soy sauce to the juice and the color will look good了

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  6.Camera