Fried tofu with garlic sprouts Recipe

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  1. Prepare the ingredients.

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  2. Pat the roots of the green garlic seedlings, cut them diagonally into small sections, and chop the leaves of the garlic seedlings.

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  3. Cut the tofu into slices, slightly thicker.

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  4. Add an appropriate amount of oil to the pot, add tofu and fry until golden brown on both sides, then remove from the pot and set aside.

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  5.Use the bottom oil in the pot to fry the root segments of the garlic sprouts until fragrant.

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  6.Add a bowl of boiling water, add light soy sauce and oyster sauce, and stir evenly.

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  7.Add tofu and cook until the soup thickens.

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  8.Add garlic leaves, sprinkle with a little black pepper and a little salt, stir well and serve Can.

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  9.Picture of the finished product.