Health benefits
Shiitake mushrooms: clear rash
White sugar: low protein
Ingredients
Shiitake mushrooms ( 8 pieces ) | Meat filling ( Appropriate amount ) |
Vegetables (Shanghai green/lettuce) ( Appropriate amount ) | Grated ginger ( Appropriate amount ) |
Minced garlic ( appropriate amount ) | Green pepper powder ( appropriate amount ) |
Salt ( Adequate amount ) | Light soy sauce ( Appropriate amount ) |
Oyster sauce ( Appropriate amount ) | White sugar ( a little ) |
Starch ( a little ) |
How to stuff meat with mushrooms
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1.Wash the mushrooms and remove the stems, cut them flat as shown in the picture and set aside (can be placed in the pot very stably)
2. Chop green pepper, garlic and ginger into mince and set aside
3.Chop the meat filling and add minced green pepper, ginger and garlic to the meat filling
4. Add light soy sauce, oyster sauce, and salt and stir evenly
5. Put appropriate amount of starch on the mushrooms (you can Make it difficult for the meat filling and mushrooms to separate in the pot) and then put the meat filling on top
6. Prepare a sauce for later use (light soy sauce, oyster sauce, warm water, a little sugar)
7.In the pot Heat the oil, add the mushrooms and wait for about 10 seconds, then pour in the sauce
8.The sauce has dried up It’s ready to be plated, sprinkle with a little chopped green onion
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