
Ingredients
Hulugua ( 1 ) | Pork belly (appropriate amount) |
Ginger ( a little ) | Light soy sauce ( appropriate amount ) |
Black pepper ( a little ) | Salt ( a little ) |
How to cook pork with gourd and melon

1. Heat a little oil in a pan and add pork belly

2.Pork belly fried until golden

3. Then add the gourd and turn it over Stir-fried

4.Add light soy sauce and water, just enough to cover the gourd, and simmer p>

5.Add black pepper and a little salt to collect the juice

6. Warm up~dangdangdang~delicious!
Tips
The pork belly must be deep-fried and simmered for about half an hour.Collecting juice is very important!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







