
Ingredients
Shiitake mushrooms, Shanghai greens, dried shrimps ( a little of each ) | Vegetable oil, salt, chicken essence (a little of each) |
How to make mushrooms, shrimps, rice and vegetables
1.Prepare soaked dried mushrooms
2.A little dried shrimp

3. Wash the vegetables and set aside

4.Heat the oil first
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5.Add in mushrooms and stir-fry until fragrant

6.Then put Add the greens and stir-fry for a while

7. Finally, add dried shrimps and stir-fry until the vegetables are all transformed.soft.(Be careful not to fry the vegetables for too long as they will turn yellow easily)

8.Finally add a little salt and chicken essence.It can be plated and cooked, and a simple, nutritious and delicious calcium-supplementing vegetable is ready.
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