How to stir-fry shredded pork with garlic moss

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  1. Cut the tenderloin into shreds about 8 cm long, and cut the garlic into 5 cm segments.
  When the meat is cooked, it will become shorter, so that it will be almost as long as garlic moss.
  The ratio of meat to garlic is adjusted according to preference.For those who like more meat, 1:1 is no problem.

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  2. Prepare the shredded pork with a spoonful of cooking wine, a little salt, and a little black pepper (white pepper) Also OK) Catch evenly and marinate for 5-10 minutes.

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  3. Sit in the pan and heat up the oil, two tablespoons of oil is enough.

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  4. Quickly stir-fry shredded pork in hot pan and cold oil.

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  5. Stir-fry until it changes color.You can stir-fry for a while and the sides will be a little burnt.This will Quickly inhale more sauce.

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  6.Reduce the heat to low and add soy sauce, stir-fry quickly and be careful of the soy sauce paste.

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  7. The shredded pork has almost absorbed the soy sauce.Immediately add garlic moss and stir-fry over medium-high heat..(If the pot is not heavy, if you stir it a few times, there will be sparks like street stir-fry, and the dish will have a bit of "fire flavor".)

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  8.Add half a teaspoon of salt and stir-fry for a few times.

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  9. Pour two spoons of dilute starch water.

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  10. Stir-fry until the soup is thick and the vegetables are coated and shiny.

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  11.Turn off the turntable.
  Eat it while it’s hot.