Health benefits
Potatoes: harmonize the stomach
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Potato ( 1 ) | Carrot ( 1 ) |
Chicken breast (1 piece) | Oil ( appropriate amount ) |
Curry cubes ( 1 box ) | Onion and ginger (appropriate amount) |
How to make chicken curry rice
1. Dice chicken breast, potatoes and carrots, prepare chopped green onion and ginger
2.Place chicken breasts in cold water and blanch them
3.Add cooking wine and skim out the meat Remove from foam, drain and set aside.
4. Stir-fried green onion and ginger
5.Put in the blanched chicken
6. Add diced potatoes and carrots, continue to stir-fry until potatoes and carrots are cooked
7.Add an appropriate amount of water, just enough to cover the dishes
8.Put the curry cubes into the pot, reduce the soup to a thick consistency over high heat, sprinkle in MSG, and remove from the pot
9.Prepared Chicken Curry Sauce
10.Previous Chicken Curry Rice Renderings
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