
Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Green pepper ( 200g ) | Meat ( 100g ) |
Ginger ( 10g ) | Garlic ( 10 grams ) |
How to stir-fry meat with green pepper

1. Heat up 60% to 70% oil in a pot, add minced garlic and ginger into the pot and stir-fry until fragrant ,

2.Marinate the meat

3.Pour the meat into the pot, fry until cooked, and serve on a plate

4. Stir-fry the green peppers until they are almost cooked as in the first part.

5.Pour the fried meat into the pot and stir-fry for one minute

6.You can have delicious food on your plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






