Health benefits
Dried mushrooms: reduce phlegm
Pork belly: moisturize dryness
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Dried shiitake mushrooms ( 10 pcs ) | Pork belly (Moderate amount) |
Green pepper ( 1 ) | Red pepper ( 1 piece ) |
Garlic ( 5 cloves ) | Chopped green onion ( appropriate amount ) |
Shredded ginger ( appropriate amount ) | Oil (appropriate amount) |
Light soy sauce (or natural fresh) ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Salt ( appropriate amount ) | Thirteen Incense (Appropriate amount) |
Chicken essence (appropriate amount) |
How to stir-fry pork belly with dried mushrooms
1. Shred the pepper, shred the ginger, slice the garlic, and chop the green onion.
2. Cut the pork belly into thin slices and cover it in hot water in advance.
3. Soak the dried mushrooms, then slice them and put them in the pot for three minutes.
4. Drain and set aside.
5. Heat the pan and add oil.
6.Put the pork belly into the pot and stir-fry until golden brown.
7.Add appropriate amount of light soy sauce, or natural fresh
9.Put the mushrooms into the pot and stir-fry evenly.
10.Add shredded ginger, chopped green onion, garlic slices, and pepper in order.
11. Stir well.
12.Add appropriate amount of salt
13.Add appropriate amount of chicken essence
14.Add appropriate amount of 13 incense
15. Stir well and remove from the pan and serve on a plate
8.Add appropriate amount of cooking wine
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