How to make garlic scallops

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  1. Tape 5 pieces, if you don’t know how to butcher, you can just buy it and slaughter it directly

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  2.Straps open on 2 sides (meat) 1 divided into 2) Remove the meat, wash and remove the sides

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  3.2 Xiaozha Long Beard Powder Soak in water 15 minutes in advance until soft, place evenly on the scallops, boil the water and steam over medium heat for 5 to 10 minutes (the size of the scallops depends on the length of time, more than 5 minutes for small ones, less than 10 minutes for large ones)

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  4.Peel an appropriate amount of garlic in advance and set aside for later use

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  5.Chop an appropriate amount of garlic meat, stir-fry the peanut oil and add an appropriate amount of light soy sauce (if you like chili pepper, you can add an appropriate amount of spicy food).After frying, put it in a bowl and set aside.

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  6. After the scallops are out of the pot, pour the fried garlic evenly on top of the scallop vermicelli.Garnish with chopped green onion and carrot flowers