Health effects
Pork belly: Moisturizes dryness
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Star anise: regulates qi , relieve pain and dispel cold
Ingredients
Pork belly ( 750g ) | Onion ( Three major sections ) |
Rock sugar (fried sugar color) ( A small handful ) | |
Material box ( Amount ) | Eight anise ( One ) |
Geranium leaves ( two pieces ) | Cinnamon ( A small section ) |
Lilac ( More than a dozen ) | |
Garlic cloves ( Two grains ) | Huadiao wine ( One tablespoon ) |
Light soy sauce ( One tablespoon ) | Dark soy sauce ( One tablespoon ) | Salt ( Four grams ) | Rock sugar ( five or six grains ) |
Chicken essence and MSG (One teaspoon) | Oil ( A little ) |
How to make braised pork
1.List of spices used
2. Add a little oil to the pot, first stir-fry the rock sugar over low heat until it bubbles from big to small
3.Add the pork belly with controlled water (the pork belly should be blanched in advance to remove the blood foam) and stir-fry until the sugar color is achieved
4.Add Huadiao wine in turn
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5.Light soy sauce
6.Old color improvement
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
