How to make peas and beef cubes

• 1.Cut beef tenderloin into cubes and set aside

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  2.Preparation Good peas and diced carrots

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  3. Rinse the beef with water for a few times, remove the blood water, control the water and put it in In a large bowl, put all the seasonings

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  4. Spread all the seasonings evenly onto the meat, Marinate for 20 minutes

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  5. Put the peas and carrots into the boiling water pot and blanch them, don’t forget Add a little salt

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  6.After blanching, they will be very full, take them out and control the water for later use p>

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  7. Heat oil in another pot, add beef and stir-fry

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  8.The frying time should be enough to fry the beef until it becomes smaller and fragrant

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  9. Add a little boiling water to the beef and simmer for five minutes until the juice is reduced to the state shown in the picture

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  10.You can put the peas in and stir-fry them together

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  11.At this time, you can add sugar, salt and crushed black pepper

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  12.Continue to stir-fry evenly and then turn off the heat

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  13. Delicious and nutritious pea beef cubes are completed(I am Min Ruyi, don’t forget to follow me)