How to make flowers bloom and prosperous

1.Prepare Chinese cabbage

• 

  2.Take 5 pieces of Chinese cabbage and wash them

• 

  3.Chinese cabbage stem Leaves separated

• 

  4.Remove leaves and stems from Chinese cabbage

• 

  5. Boil appropriate amount of water

• 

  6. Blanch the cabbage stems for 2 minutes

• 

  7.Pick it up Cold water

• 

  8.Cut the cabbage stems with an oblique knife

• 

  9.Cabbage slice size grouping

• 

  10.Add appropriate amount of sesame oil, salt, light soy sauce, minced ginger, minced onion, chicken powder and cooking wine to the meat filling and stir evenly

• 

  11.First use large pieces of cabbage slices to stuff the meat filling, and put an appropriate amount of meat filling into the cabbage slices

• 12.Fold cabbage slices in half

• 

  13. Swing from outside to inside On the plate, the outer layer is filled with large vegetable slices and stuffed with meat filling, and the inner layer is filled with small vegetable slices and stuffed with meat filling.

• 

  14. Boil water and steam in a pot

• 

  15. Crack an egg into the plate and steam it on the induction cooker at 140 for 5 minutes (steam on medium heat for 5 minutes).Use a pair of chopsticks to open the pot lid a little and let it Let some steam leak out to prevent the high pressure in the pot from aging the eggs

• 

  16. Steamed egg gap, ready Diced carrots, chopped green onions

• 

  17.Turn off the heat and then open the lid after 5 minutes (the residual temperature continues to simmer) Cooked eggs)

• 

  18.Pour the excess water in the plate into the pot

• 

  19.Add appropriate amount of light soy sauce

• 

  20.Add appropriate amount of oyster sauce, sesame oil and diced carrots to boil and thicken the gravy

• 

  21.Pour the sauce on it

• 

  22.Pour the sauce evenly

• 

  23.Sprinkle chopped green onion at the end

• 

  24.Let’s eat

• 

  25.You can add less light soy sauce and oyster sauce according to your personal taste, the color will be more beautiful