Health benefits
Tofu: Moisturizing
Ingredients
Tofu ( 1 piece ) | Cumin powder ( 5g ) |
Chili powder ( 3g ) | Salt ( 5 grams ) |
Light soy sauce ( 5 grams ) | Dark soy sauce ( 5 grams ) |
Edible oil ( 16g ) | Honey ( 5g ) |
chopped green onion ( appropriate amount ) | White sesame seeds (appropriate amount) |
How to make flavored grilled tofu
1. Prepare the required ingredients.
2. Put cumin powder, chili powder, salt, light soy sauce, dark soy sauce, and cooking oil Pour into the bowl with the honey and mix well.
3. Cut the tofu into pieces of consistent thickness, and use the tip of a knife to cut the front and back of each piece of tofu.Score 2 to 3 times shallowly and place on a baking sheet lined with tin foil.
4. Brush the tofu with sauce and place it in the preheated oven.
5. Bake at 210 degrees for 5 minutes.
6. Then take it out and turn it over, add the sauce, and bake it in the oven for 10 minutes again.Immediately sprinkle with white sesame seeds and chopped green onion.
7.The delicious flavored grilled tofu is now finished.
8.Isn’t it super simple? Friends who like it can give it a try with me!
9.Picture of the finished product.
10. Finished product picture.
11. Finished product picture.
Tips
1.You can increase or decrease the sauce or adjust the amount of sauce according to your own taste preferences.It does not have to be precise to the grams in the recipe.
2.Please adjust the baking temperature and time according to the conditions of your respective ovens.If you like a crispy texture, you can extend the baking time appropriately.
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