Recipe of Braised Tofu with Yellow Croaker in Tomato Sauce

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  1. Thaw the yellow croaker and remove the internal organs, remove the black membrane in the mouth and belly, add Marinate onion and ginger slices, cooking wine, and white pepper for 15 minutes

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  2. Cut the tofu into squares Fry both sides until golden brown and set aside

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  3. Mince ginger, onion, and slice garlic for later use.

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  4.Wash and mince coriander

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  5.Cut tomatoes into small cubes

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  6. Add oil to the pan and fry the marinated yellow croaker until both sides are golden

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  7. Add minced onion, minced ginger and garlic slices and saute until fragrant

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  8.Add in diced tomatoes and stir-fry until fragrant

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  9. Stir-fried tomatoes are soft and ripe as shown in the picture Shown

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  10.Cook in 3 tablespoons of cooking wine



11.2 tablespoons tomato sauce

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  12.Add 1.5 tablespoons of oyster sauce

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  13.Add 1.5 tablespoons of light soy sauce

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  14.Pour in half of the fish of boiling water, add the fried tofu and bring to a boil

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  15.Add 1 tablespoon of White pepper

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  16.Add 0.5 tablespoons of sugar to enhance the freshness

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  17.Add 1 tablespoon salt to taste

• 18.Add 1/3 tablespoon of rock sugar and dark soy sauce
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  19.Put the lid on and simmer over low heat for 5 minutes.Then open the lid and simmer over high heat to absorb the flavor.

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  20.When the soup thickens slightly, add a few drops of sesame oil and turn off the heat

• 21.Put the tofu into the plate first

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  22.Put the fish on the tofu, pour the diced tomatoes stewed in the pot together with the soup on the fish, and sprinkle a little coriander on it