Health effects
Chives: Warm and promote qi
Cooking wine: low in protein
Ginger: reduce qi and stop vomiting, resolve phlegm and cough, and dispel cold Solution table
Ingredients
River shrimp ( 450g ) | Chives ( 200g ) |
Cooking wine ( 2 tablespoons ) | Raw Smoke ( 1.5 tablespoons ) |
Ginger ( 2~3 pieces ) | Single head garlic ( 1 piece ) |
Oyster sauce ( 1 tsp ) | Fresh chicken sauce seasoning ( 1 tsp ) |
Edible oil (appropriate amount) |
How to stir-fry river shrimps with leeks
1.Rinse the river shrimps with clean water and drain them.
2. Wash the leeks, cut them into sections with a knife, and slice the ginger and garlic.
3. Turn on the heat and pour an appropriate amount of cooking oil into the pot.
4. Then add garlic slices and ginger slices and saute until fragrant.
5. Then pour in the cleaned river shrimp and stir-fry.
6. Stir-fry until the shrimp turns red, add 2 tablespoons of cooking wine.
7. Then add the leeks and stir-fry.
8. Pour in 1.5 tablespoons of light soy sauce and 1 teaspoon of oyster sauce and stir-fry.
9.Finally, pour in 1 tsp of fresh chicken sauce seasoning and stir-fry evenly..
10.A delicious and nutritious stir-fried river shrimp with leeks is completed.
11.Picture of the finished product.
Tips
1.You must buy fresh river prawns with blue-black and almost transparent shells.It is not advisable to choose too big ones, as the shrimp tendrils can easily pierce the mouth, or cut off the pointed mouth of the river shrimp.Shrimp are easily cleaned with lightly salted water.
2.Do not fry for too long after adding the leeks, as the leeks will be cooked easily.
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