Health benefits
Tofu: moisturizes dryness
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Tofu ( 300g ) | Oil ( 10 grams ) |
Bean paste ( 10 grams ) | Salt ( one spoonful ) |
Scallions (appropriate amount) | Ginger ( appropriate amount ) |
| Garlic ( appropriate amount ) | Starch ( 5 grams ) |
Chicken essence ( appropriate amount ) div> | Zanthoxylum bungeanum ( 5 grams ) |
How to make Mapo Tofu
1. Wash the onions, ginger and garlic, cut the onions into shreds, mince the garlic, and mince the onions.
2.Cut the tofu into small pieces of about one cubic centimeter.
3.Put an appropriate amount of cooking oil into the pot.
4. Add all the onions, ginger, garlic, bean paste, Sichuan peppercorns, and stir-fry until fragrant.
5.Put in appropriate amount of water.
6. Add tofu and salt, cook for a while, and cook until 30% of the water is left About one-third.
7. Add water starch to thicken the tofu.If you see that the tofu is thicker, add some chicken essence.Serve evenly.
8.Just sprinkle some chopped green onion.
Tips
Add more water to cook the tofu for a while and make it more flavorful.
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