Health benefits
Beans: low protein
Ingredients
Beans ( 250g ) | Plum sticks ( 80g ) |
Sauerkraut ( 50g ) | Oil ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | |
Cornstarch ( Appropriate amount ) | Red pepper ( 1 piece ) |
Green onions (appropriate amount) |
How to stir-fry beans with minced meat, pickled cabbage
2. Cut beans into mince, prune meat, red pepper, ginger, garlic, onion Chop everything into pieces
3. Marinate the plum meat with a little salt, light soy sauce and cornstarch 15 minutes
4. Heat oil in the pot, add sauerkraut and stir-fry for one minute.Plate and set aside
5. Heat oil in a pot, add plum meat and stir-fry until cooked And put on a plate and set aside
6. Heat oil in a pot, stir-fry the beans 3 Minutes
7.Add salt, red pepper, ginger, garlic, and continue to stir-fry for one minute.
8.Add the stir-fried plum meat and sauerkraut, and continue to stir-fry for one minute.
9.Sprinkle with minced green onions and remove from the pan
1. Preparation materials: 250 grams of beans, 80 grams of plum meat, 100 grams of sauerkraut, appropriate amount of red pepper, ginger, green onion, Appropriate amount of garlic
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