Sweet and sour pork ribs

2024-06-22 16:50:09  Views 2 Comments 0

Health benefits

Spare ribs: maintain healthy skin and mucous membranes

Ingredients

Pork Ribs ( 700g )
Oil and salt ( Adequate amount )
chopped green onion ( appropriate amount ) div>
White sesame seeds ( 5 ​​grams )
Rock sugar ( 15g )
Vinegar ( 2 spoons )
Ginger Slices ( appropriate amount )

Sweet and sour pork ribs How to make

  • How to make sweet and sour pork ribs 1

    1. Chop the ribs and set aside

  • Illustration of how to make sweet and sour pork ribs 2

    2. Blanch the ribs once, then boil the water for 3-5 minutes

  • Illustration of how to make sweet and sour pork ribs 3

    3.After blanching, wash and drain the water

  • Illustration of how to make sweet and sour pork ribs 44. Fry the sugar color, stir-fry the rock sugar properly and add water in time
  • Illustration of how to make sweet and sour pork ribs 5

    5.Put the spareribs into the pot and stir-fry until evenly colored

  • Illustration of how to make sweet and sour spareribs 6

    6.Put Add appropriate amount of vinegar, then add ginger and garlic and cook for 25 minutes

  • Illustration of making sweet and sour pork ribs 7

    7. Combine the ginger slices and green onions Pick it up, collect the juice over high heat, take it out of the pot and put it on a plate, then sprinkle an appropriate amount of white sesame seeds for decoration

Tips

Don’t overdo the sugar color, otherwise the ribs will be bitter
Thicken the juice to make it look better

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