Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Shrimp ( 400g ) | Potato flour ( 200g ) |
Eggs ( 2 ) | Oil ( 1L ) |
Salt ( 10g ) | MSG ( 10g ) |
Nande ( 10g ) | Soy Sauce ( 10g ) |
Cooking wine ( 10g ) |
How to make fried shrimps
1. Wash the shrimp, remove the heads and skin, pick out the shrimp threads, and marinate with salt for 15 minutes, then add eggs, potato flour, and other ingredients.
2.Put oil in the pot and add 8 layers of heat.Turn to medium-low heat
3. Fry until golden brown and take out the pan.After cooling, it will taste better when fried again.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
