Health benefits
Pork belly: moisturizes dryness
Soy sauce: enriches blood, protects teeth, protects bones
Cinnamon: warms the body
Ingredients
Pork belly (a pound) | Soy sauce (appropriate amount) |
Old wine (appropriate amount) | Dried chili pepper (three span> ) |
Cinnamon ( appropriate amount ) | Garlic ( three ) |
Ginger slices ( five or six slices ) | fragrant leaves ( five ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Octagonal ( three ) |
How to make braised pork
1. Cook the pork belly in the pressure cooker for ten minutes and take it out.
2. Soak in cold water for five minutes, then cut into small pieces (size as shown in step 4) and drain
3. Add oil to the hot pot, add an appropriate amount of white sugar, and cook over low heat until the sugar color turns white
4.Add in the cut pork belly and stir-fry until colored, then add chopped garlic, chopped green onion, Stir-fry the ginger slices until fragrant, add cinnamon, chili pepper, bay leaves, and star anise, and continue to stir-fry for two minutes.
5. Add soy sauce and water until the pork belly is covered.Turn to high heat and then reduce to low heat.Stew for forty minutes
6.When the soup thickens, turn to high heat and add chicken essence and salt.Keep stirring
7.Collect juice
8.Launching
Tips
Be sure to control the firepower, especially when coloring sugar.Do not use high heat, so that the meat will not be tough
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