
Health benefits
Tomatoes: produce body fluids and quench thirst
Tofu: moisturize dryness
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Tomatoes ( 1 ) | Tofu ( 2 pieces ) |
| Eggs ( 1 ) | Peanut oil ( appropriate amount ) |
Salt ( appropriate amount ) | Oyster sauce (appropriate amount) |
Onions (appropriate amount) |
How to cook tofu with tomatoes

1.Prepare the ingredients

2.Prepare the seasoning

3. Beat the eggs, cut the tomatoes into pieces, wash the tofu with water, cut into triangles, and dice the green onions
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5.Put a small amount of oil in the pan, heat the pan with cold oil, and fry the tofu cubes over medium-low heat

6. Fry until golden brown on both sides, drain and set aside

7.Put in the remaining oil in the pot and stir-fry the tomato cubes

8.Add a spoonful of oyster sauce A spoonful of light soy sauce and a small amount of salt

9.Add half a bowl of water and cook over high heat

10.Put the tofu back into the pot

11.Simmer over medium heat until the flavor is delicious

12. Collect the juice, put on a plate, garnish with green onions, and enjoy deliciously

4.Dip the tofu cubes into the egg liquid
Tips
Choose Jade Emperor peanut oil, which is healthy and delicious, inherited with craftsmanship, the best oil in China
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