Grilled Chicken Nuggets with Mushrooms

2024-06-22 16:51:37  Views 2 Comments 0

Health benefits

Dried mushrooms: reduce phlegm

Ingredients

Fresh Ma's chicken (600g) ( Half one )
Dried shiitake mushrooms ( Appropriate amount )
Onion ( 3 roots span> )
Ginger ( 1 piece )
Garlic cloves ( 5 )
Dried chili peppers (4 pcs )
Star anise ( 3 )
Starch ( 5g span> )
Edible oil ( 10g )
Cooking wine ( 20g )
Dark soy sauce ( 10g )
Lee Kum Kee Fortune Oyster Sauce ( 10g )
Sugar ( 5 ​​grams )
Chicken essence ( appropriate amount )
Salt ( appropriate amount )

How to cook chicken with mushrooms

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    1. Finished product picture.

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    2. Prepare the condiments required for grilled chicken pieces with mushrooms.

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    3. Cut the green onions into long sections and slice the ginger and garlic.

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    4.Catch some dried shiitake mushrooms and put them in a bowl.

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    5. Soak in warm water for 40 minutes.

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    6.The chicken has been cut, just buy it and wash it.

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    7.Put cold water in the pot, add the chicken pieces and blanch them.

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    8.After the water boils, skim off the scum and fish out the chicken pieces.

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    9. After the pot is hot, add 10 grams of cooking oil, add star anise and saute until fragrant.

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    10. Add onion, ginger and garlic and saute until fragrant.

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    11.Add oyster sauce and stir-fry evenly.

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    12. Add the chicken pieces and stir-fry for a while.

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    13.Add cooking wine and stir-fry evenly.

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    14.Put in warm water that is level with the chicken, without covering the chicken pieces.

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    15. Add dark soy sauce and sugar and bring to a boil over high heat.

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    16.Put in the soaked shiitake mushrooms.

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    17. Stir evenly and add dried chili peppers.Cover and simmer for 20 minutes.

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    18.When there is still some juice in the pot, add a small amount of salt and chicken essence, and stir evenly.

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    19.Add the prepared starch, thicken and serve.

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    20.The delicious grilled chicken with shiitake mushrooms is completed.

Tips

Soak the mushrooms in advance.If the mushrooms are large, they need to be cut into pieces to make them more flavorful.Blanching chicken can remove blood.Add the salt last.If you add it too early, the chicken will become stale.If you like the soup more juicy, you can add more warm water and simmer.If you like spicy food, you can chop the dried chilies.

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