Health benefits
Carp: protects liver, enhances immunity, delays aging
Eggs: enhances immunity, protects eyes and improves eyesight
Soy sauce : Enrich blood, protect teeth, protect bones
Food ingredients
Carp ( Two ) | Egg ( one ) |
Flour ( 50g ) | Potato flour ( 50g ) |
Oil ( 1L ) | Salt ( appropriate amount ) |
Nande ( appropriate amount ) | Cooking wine ( 10g ) |
Soy sauce ( 10g ) |
How to make fried carp
1.Carp Wash two pieces and marinate them with salt and seasoning for 15 minutes
2. Add eggs, flour and potatoes after pickling Stir the flour evenly and put it into the pot
3. Fry until golden brown and take out
4.After cooling, fry again for 5 minutes
Tips
If you like to eat something burnt, fry it more, and you can eat even bones and fish bones
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
