Ingredients
Sweet potato starch ( 200g ) | Water ( 600ml ) |
Edible oil ( Appropriate amount ) | Minced garlic ( Appropriate amount ) |
Grated coriander (appropriate amount) | Sesame paste ( appropriate amount ) |
| Vinegar ( Adequate amount ) | Seafood soy sauce ( Appropriate amount ) |
Salt ( Appropriate amount ) |
How to make Jilin fried noodles
1. Prepare a bag of 200 grams of pure sweet potato flour and pour it into a large bowl
2.Add 600ml water and a small amount of salt, and stir evenly.
3.After the starch is completely dissolved, put it into a non-stick pan and cook, while cooking Stir on hour hand.(Keep stirring, don’t stop)
4. Cease fire after the sweet potato starch becomes gelatinous, and exit Pot
5. Use a silicone spatula dipped in some water to flatten the surface of the sweet potato starch lump, and cover it to keep it fresh Place the film in the refrigerator to refrigerate for 1-2 hours
6. Remove the sweet potato starch cubes and place them upside down in the dish.On the board, cut into small pieces of about 2 cm
7.Put cooking oil and sweet potato starch into the pot Add the pieces to the pan and stir-fry until the color becomes transparent, then remove from the pan
8.Add chopped coriander Add minced garlic, sesame paste (the sesame paste needs to be dissolved in warm water in advance), vinegar, seafood soy sauce, and chili oil (add as appropriate according to personal preference).
9. Delicious and elastic, simple food is ready as soon as it arrives.Please taste it!
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