Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chicken breast ( Two pieces ) | Pepper ( Appropriate amount ) |
Salt ( Appropriate amount ) | Soy sauce or light soy sauce ( appropriate amount ) |
Eggs ( Two ) | Flour ( Adequate amount (a little) ) |
Green onions (appropriate amount) | Ginger (appropriate amount span> ) |
Dry steamed buns ( two ) |
How to make fried chicken and popcorn
1. Cut the chicken breast into pieces and marinate it with salt, pepper, light soy sauce, green onion and ginger for a minimum 30 minutes
2.Crush dry steamed buns, try to use dry dry steamed buns, the drier the better , my steamed buns were a bit not too dry.Duo accurate dry steamed buns, I prepared two frozen chicken breasts for one dry steamed bun, which was not enough
3.After marinating, add eggs, add appropriate amount of flour, and add gravy
4. Again Put the chicken breast into the dried steamed buns, roll it a few times and arrange it.Cut it big.
5. Pour oil into the pot, heat it up, add chicken pieces, fry until golden and cooked fish out.
6. It is better to add dried steamed buns to make them tasty and tender.Those made with flour directly are not as tender as those wrapped in dry steamed buns.You can fry it again according to the actual taste.
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