Health benefits
Coriander: clears up rash
Peanuts: protects liver, enhances immunity, protects eyes and improves vision
White sugar: low in protein
Ingredients
Cilantro ( a little ) | Peanuts ( handful ) |
| Large chicken legs ( one ) | Onions ( Appropriate amount ) |
Dried chili pepper ( five ) | Minced garlic ( appropriate amount ) |
Oil ( appropriate amount ) | Light soy sauce (appropriate amount) |
Sesame oil ( appropriate amount ) | White sugar ( appropriate amount ) |
Yellow wine (appropriate amount) | Xiangha Beef Mushroom Sauce (Appropriate amount) |
How to make saliva chicken
1. Heat the pot with cold oil, put the peanuts into the pot and stir-fry
2. Stir fry quickly until cooked and allow to cool and set aside
3.Use the remaining bottom Boil some chili oil
4.Soak chicken legs in blisters
6. Boil the chicken legs in cold water for about 20 minutes
7. Once cooked, add appropriate amount of rice wine to remove the fishy smell
8. Remove the chicken legs and soak them in ice water
9. Cut the chicken legs into pieces and pour in the prepared sauce, sprinkle with chopped peanuts and green onions
10.Take a picture of the finished product, and a plate of delicious saliva chicken is completed
5. Prepare the saliva chicken sauce in advance: light soy sauce, sugar, chili sauce, chili oil, sesame oil, Xiangha mushroom beef sauce, green onions, Mix appropriate amount of minced garlic
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