Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red pepper: appetizer, digestion
Celery: flat Liver
Ingredients
Large intestine ( 500g ) | Green pepper ( 1 ) |
Red pepper ( 1 ) | Celery ( 10 grams ) |
Garlic ( 3 cloves ) | Garlic sprouts ( 1 root ) |
Light soy sauce ( 2 spoons ) | Ginger slices ( 1 piece ) |
| Cooking wine ( 1 spoon ) | Salt ( appropriate amount ) |
How to stir-fry large intestine
1. Wash the large intestine and cook it in a pressure cooker until cooked.Drain and cut into sections
2. Wash and cut green and red peppers into pieces.Wash and cut garlic sprouts and celery into sections.Reserve
3.Cut the ginger into strips and crush the garlic
4. Heat oil in a pan and saute ginger and garlic until fragrant
5.Pour in the large intestine and stir-fry until fragrant
6.Pour in light soy sauce cooking wine and stir-fry evenly
7. Then add the green and red pepper, garlic sprouts, celery and continue to turn Stir-fry, add a little boiling water, sprinkle with some salt and simmer for one minute
8.Finished Picture
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